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There have been tons of studies establishing advantages of increasing Omega-3 fatty acids. Here is a list of some of these effects that relates to Omega-3 Blood Thinner:
• Omega-3 fatty acids are also natural blood thinners, reducing the "stickiness" of blood cells which can lead to such complications as blood clots and stroke.
Anti-clotting: Fish oil helps avoid thrombosis (blood clots) as it prevents platelets (smallest cells in the blood) to stick together and form blood clots.
General heart benefits: Heart disease is a widespread health problem in modern society. Fish oil, rich in omega-3 fatty acids (DHA and EPA) has been proven in many clinical studies to benefit heart health, also supported by the American Heart Association guidelines | 