L Hodge Fatty Acids And Asthma

There have been a large number of studies attesting benefits of increasing Omega-3 fatty acids. One of these studies relates to L Hodge, Fatty Acids And Asthma:

• L Hodge was one of the group of doctors who assessed the clinical and biochemical effects in asthmatic children of fish oil supplementation and a diet that increases omega-3 and reduces omega-6 fatty acids. The study concluded that although the dietary enrichment of omega-3 fatty acids over 6 months had certain benefits, it had no effect on the clinical severity of asthma in these children.

• In other studies, Omega 3 has been found to protect against symptoms of asthma, hay fever, sinus infections, food allergies and allergic skin conditions such as hives and eczema

Additional information related to L Hodge Fatty Acids And Asthma

Polyunsaturated fats and asthma -- Truswell et al. 57 (1): 93 - Our view was that the relative intake of omega-3 and omega-6 fatty acids was Hodge L, Salome C, Peat J, et al. Consumption of oily fish and childhood -

European Journal of Clinical Nutrition - Dietary polyunsaturated - Dietary polyunsaturated fatty acids in asthma- and exercise-induced bronchoconstriction Hodge L, Salome CM, Peat JK, Haby MM, Xuan W, Woolcock AJ. -

Articles that provide additional information on Physical Health Benefits of Omega 3:

Inflammation-fighting effects of omega-3 fatty acids

Fish_Oil_and_Disease_Prevention

Essential_Fatty_Acids_in_the_Diet

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