Fast Food And Trans Fatty Acids And Cancer

There have been many studies linking Trans Fatty Acids and Cancer:

• Some studies claim that trans fatty acids have an effect on tumor development. Evidence suggests that diet is related to the risk of cancer, particularly that of the colon, rectum and breast. These studies indicate that ingesting saturated fat or animal fat increases the risk, while consuming fiber and vegetable products decreases the risk.

Any packaged goods that contains "partially-hydrogenated vegetable oils" or "shortening" most likely contain trans fats. Trans fatty acids are found in numerous commercially packaged goods such as cookies and crackers. Commercially fried food such as French fries from some fast food chains may contain trans fatty acids.

Numerous studies support the hypothesis that the omega-3 fatty acids in fish oil have positive effects on a whole list of chronic disorders. Among these are cancer, arthritis, Chrohns disease, hypertension, Alzheimers disease and coronary artery disease.

Additional information related to Fast Food And Trans Fatty Acids And Cancer

Trans Fatty Acids 101 - What and Where? Two clearly written views on the health effects of trans fatty acids. Links to the food industry rebuttal. Food and nutrition tips.

The data on cancer. Food Product Design: Transforming Perceptions About Trans Fatty Acids Cancer connection.

Trans fatty acid Health or Scam Part 1 Resources on the controversial issues on trans fatty acid. Over the past several years, the public relations-conscious fast food giants were pressured -

Ban Trans Fats: The Campaign to Ban Partially Hydrogenated Oils The possible effect of trans fatty acids on cancer has not yet been settled. It is not just the McDonald's and the Burger Kings and other "fast food" -